Show Detail: The Chefs’ Table Series®: Making Thai Beef Garlic



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Chef's Table, The


(19.01.07, 55:10) [28642] The Chefs’ Table Series®: Making Thai Beef Garlic + Luckana “Lucky” Sriweawnetr teaches us how to make Beef Garlic, a flavorful dish full of vegetables, spices and beef. John-Paul Kaminga of Blanchard’s Wines & Spirits & co-host Carol O’Connor discuss how one becomes a wine sommelier, what are tannis in wine, the red wine to pair with the beef garlic. Chef/Owner Steve LaCount of Chiara Bistro shares his tip on knife skills when slicing citrus fruits. Margery Gann, registered dietician, and Care Management Director at Ethos in Jamaica Plain, discusses sodium and gives us a quiz on what is the saltiest food! Carol O’Connor visits Lucky at Thai Spice and how Lucky used a new marketing strategy to increase customer numbers, new Thai recipes from her homeland and what is Drunken Noodles?!

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